Wicked Good

We discovered what that local term means first hand last night, with individual one-and-a-half pound Maine lobstas. A seafood stand in Rockland, Jesse’s, even steams them for you. Hannah, a New England native, taught Taryn the fine art of disassembling and eating the yummy crustaceans. Along with the lobsta, we had organic salad and broccoli purchased at the weekly Farmer’s Market. Before dinner, we enjoyed organic sheep’s brie and a loaf of crusty Italian bread with a crisp chilled glass of Chardonnay. Does life get much better than this?