Showing posts with label green travel. Show all posts
Showing posts with label green travel. Show all posts

Saturday, June 14, 2008

Hard At Work As Usual

All work and no play makes for a very unhappy girl. But, you don’t have to worry about that with my ad agency. We have fun wherever we go! On this “business” trip, our mission was to meet with the various industry partners of Florida’s Gulf Islands in Manatee County, Florida, to present them with the ohhhhss and ahhhhs of the recent web marketing campaigns we have launched with Jennifer Barbee and her company. Next task, kickoff partner sales opportunities for the annual Visitors Guide and website. Then, spend time with our clients at the Bradenton Area Convention & Visitors Bureau. Also on the plate, time with Amy from Acqua Aveda Spa and David from Tortuga Inn and Tradewinds Resort to talk about their websites. Finally, the biggest mission – a photo shoot on the beach with the talented photographer Mary McCulley to capture a new cover for the 2009 guide book.

My trip started late, with a little side track to the emergency room with my husband, which turned into 3 days and many, many tests later including a heart catheterization. My biz partner Kimberly and our Director of Communications Jessica pinched hit for my part at the kickoff meeting, which I was disappointed to have missed. Wifely duty called and my daughter and I remained bedside until he was out of surgery. (He’s doing great, by the way.) When we arrived at Anna Maria Island Wednesday afternoon, Taryn and I had about five minutes on the bridge to take in the beauty of the island while the bridge rose and fell, in preparation of the next couple days.


Kimberly, Jenn and Amy had gone off after some final wardrobe needs for the shoot. Jessica, Drew Barbee and Drew’s 2 daughters were patiently awaiting lunch, as it was 3 pm. So I showed them to the Beach House where the margaritas began flowing. The ladies caught up to us and it was a much needed reunion between us and the Barbee’s, as we have been working side-by-side via phone and internet for the past 6 months. Face time is always a cherished event in this business.




Our accommodations this trip were arranged by Liz Andricks at A Paradise Rentals. She booked us a couple condos at the newly built Bradenton Beach Club. Our unit (#225) was beautiful, and we each made lists of items we wanted to take home with us, particularly some of the artwork. My daughter was like a kid in a candy shop when she discovered the unit had its own elevator. She quickly announced that would keep her busy for hours!

After the Beach House, and some planning for the morning shoot, we met our client Michelle and her husband Jeff at Mr. Bones, my favorite island rib joint. I’ve mentioned this place before with its cajun style menu with a twist of Indian. I got the Veggie Tikki Masala, and it made me think to give a warning to those who are not into spiced foods. Everything on this menu is FULL of flavor, so get your taste buds ready.

Thursday began at 5 am, when Kim and Jenn set off to rake part of the beach. Jenn took pics of the sunrise and the God light struck her deep in her soul. Conversations of selling their Texas ranch and moving to Florida peppered the daily chat. At 6 am, Taryn started curling Coti and Andi’s already fabulous manes, to add a touch of ringlet. Six year old Andi wanted to know why the shoot was on the beach and not on a stage – she is soooooo cute! The morning was gorgeous, a perfect day for shooting, and we picked off the shots one by one, until the sun began to get high and warm. A few of us noted the late morning sun was the less than charming part of photo shoots – as we searched for a little shade between set ups. The girls were adorable and easy to work with. We had a little trouble explaining to Andi why she couldn’t touch the fake sea turtle we were using in the shots, she just looked at us blankly when we mentioned PETA. Dakota (Coti) was like a star on Broadway, taking great direction and going from fake mommy to fake mommy like a natural. Even two daddies didn’t throw her off. Although I have to say, Adam’s little daughter Maddie did chase after him when he walked down the beach with a different wife and daughter. My cousin-in-law Ken rounded out our shoot with his great abs in a sexy shot with Jessica. He was loving every minute of the conversation surrounding his stomach.











In the afternoon, we met with David T, one of the TDC board members and owner of two awesome resorts. We shared time and a beverage at his bay side office, where we planned his annual advertising. I’m telling you, this stuff is hard work (LOL). After the daily downpour, we shot up to the Sandbar Restaurant, owned by Ed Chiles, and had an amazing sunset dinner with the Executive Director of the CVB, Larry White, outgoing Marketing Director Susan Estler and Marketing Coordinator, Michelle Stewart. Larry told mermaid stories to the girls and showered them with gifts for their modeling efforts. My country salmon dish was delicious, I loved the seasoning on it, and the wine poured with ease. What a great ending to a couple whirlwind days, hard at work as usual. Boy, do I love my job!



Monday, June 2, 2008

Going Green

The concept of going green has been seeping into my psyche for quite some time now. Long before the price of gas stirred up thoughts of alternate transportation, I have met with more ideas of being organic than this city girl could ever have imagined. I think it was the Strawberry Festival at Cedar Circle Farm last summer that first charmed me. Or, it could have been attributed to being on vacation with the granola-eating Dangla's from Wellesley, who always cause me to fall into my eco-conscious recycling persona. On that trip, Vermont herself opened my eyes to a more local way of life, one where people live off the land around them, and consider foods from New York imported.

I realize now that Anna Maria Island was part of the change in me as well. She is a 7.5 mile long island on Florida's Gulf coast where Old Florida is still in tact. With a 3-story building limit, mom & pop beach hotels and 3 fishing piers, every time I visit I feel more authentically Florida. 

One of my dream vacations is to stay in a rustic farmhouse on the 1100-acre organic agricultural estate in central Tuscany named Spannocchia. This self-sustaining property has hiking paths, gardens, farm animals, and eight centuries of rural history. The photography on their website has caused me to dream of eating pizza topped with fresh herbs (I picked) in the courtyard with dozens of guests at long rustic tables and drinking wines made on the estate. These aspirations to be more authentic has led me to appreciate those in our country that assert to blend tradition with innovation, nature with progress.

My summer trip to Maine will take me to experience Primo in Rockland. Again traveling with the Bostonians, we will bike, hike and eat our way along the coast, all the while getting back to nature. The Misses Dangler who is, might I say, more in line with my snobby side has discovered this restaurant and made us reservations. Co-owners Melissa Kelly and Price Kushner have created a world class restaurant inside a Victorian house in coastal Maine using organic, sustainable ingredients from their own 4-acre garden. Now this is what I call Organic Chic!

After drooling over the mouth-watering photography on the Primo site with the gang at the office, our new hire and Kentucky gal Jessica shared a link to No. 9 Park in Boston. Another chez elegant, yet environmentally-friendly, fine dining establishment Jess splurged on for her birthday. On their site, they've dedicated an entire page to the butter of a cow named Hopi, who lives on an organic farm in Orwell, Vermont. For you tourism folks out there, this is a phenomenon that is here to stay. Get your minds thinking of Eco-Tourism, because this is not a fad!

Don't dismay, my city friends, I am still the Yankees-loving, sassy-mouthed, Starbuck's drinking, 5th Avenue shopping, 21st century girl you all know and love. But I am suddenly aware of a new desire to live more authentically, eat more seasonally and consume more sustainably. And, for some strange reason, to know the name of the cow that made my butter. It makes me feel more… connected.

Dan and the girls heading for the strawberry fields

Hannah D and my niece Katie are totally into all this


The men admiring the endive

Elliot in his Bling Bling T-shirt

Hopi, is that you?