My trip started late, with a little side track to the emergency room with my husband, which turned into 3 days and many, many tests later including a heart catheterization. My biz partner Kimberly and our Director of Communications Jessica pinched hit for my part at the kickoff meeting, which I was disappointed to have missed. Wifely duty called and my daughter and I remained bedside until he was out of surgery. (He’s doing great, by the way.) When we arrived at Anna Maria Island Wednesday afternoon, Taryn and I had about five minutes on the bridge to take in the beauty of the island while the bridge rose and fell, in preparation of the next couple days.
Showing posts with label green travel. Show all posts
Showing posts with label green travel. Show all posts
Saturday, June 14, 2008
Hard At Work As Usual
My trip started late, with a little side track to the emergency room with my husband, which turned into 3 days and many, many tests later including a heart catheterization. My biz partner Kimberly and our Director of Communications Jessica pinched hit for my part at the kickoff meeting, which I was disappointed to have missed. Wifely duty called and my daughter and I remained bedside until he was out of surgery. (He’s doing great, by the way.) When we arrived at Anna Maria Island Wednesday afternoon, Taryn and I had about five minutes on the bridge to take in the beauty of the island while the bridge rose and fell, in preparation of the next couple days.
Labels:
Anna Maria Island,
business travel,
green travel
Monday, June 2, 2008
Going Green
I realize now that Anna Maria Island was part of the change in me as well. She is a 7.5 mile long island on Florida's Gulf coast where Old Florida is still in tact. With a 3-story building limit, mom & pop beach hotels and 3 fishing piers, every time I visit I feel more authentically Florida.
One of my dream vacations is to stay in a rustic farmhouse on the 1100-acre organic agricultural estate in central Tuscany named Spannocchia. This self-sustaining property has hiking paths, gardens, farm animals, and eight centuries of rural history. The photography on their website has caused me to dream of eating pizza topped with fresh herbs (I picked) in the courtyard with dozens of guests at long rustic tables and drinking wines made on the estate. These aspirations to be more authentic has led me to appreciate those in our country that assert to blend tradition with innovation, nature with progress.
My summer trip to Maine will take me to experience Primo in Rockland. Again traveling with the Bostonians, we will bike, hike and eat our way along the coast, all the while getting back to nature. The Misses Dangler who is, might I say, more in line with my snobby side has discovered this restaurant and made us reservations. Co-owners Melissa Kelly and Price Kushner have created a world class restaurant inside a Victorian house in coastal Maine using organic, sustainable ingredients from their own 4-acre garden. Now this is what I call Organic Chic!
After drooling over the mouth-watering photography on the Primo site with the gang at the office, our new hire and Kentucky gal Jessica shared a link to No. 9 Park in Boston. Another chez elegant, yet environmentally-friendly, fine dining establishment Jess splurged on for her birthday. On their site, they've dedicated an entire page to the butter of a cow named Hopi, who lives on an organic farm in Orwell, Vermont. For you tourism folks out there, this is a phenomenon that is here to stay. Get your minds thinking of Eco-Tourism, because this is not a fad!
Don't dismay, my city friends, I am still the Yankees-loving, sassy-mouthed, Starbuck's drinking, 5th Avenue shopping, 21st century girl you all know and love. But I am suddenly aware of a new desire to live more authentically, eat more seasonally and consume more sustainably. And, for some strange reason, to know the name of the cow that made my butter. It makes me feel more… connected.
Dan and the girls heading for the strawberry fields
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